The EU (European Union) recently recommended pregnant and nursing women take daily omega 3 DHA fatty acid supplements.
For those of you who don’t know, the EU committee is comprised of more than 50 nutritional experts from the Perinatal Lipid Nutrition Group (PeriLip) and Early Nutrition Programming (EARNEST); they have unanimously agreed pregnant and nursing mothers should supplement their diets with 200 mgs/day of DHA (docosahexaenoic acid) – a long chain omega 3 fatty acid found primarily in fatty fish such as salmon, sardines and tongol tuna/
The committees decision was based on two major points and has been supported by seven international scientific organizations, the two points are outlined below:
One – the committee found most western mothers did not eat enough fatty fish (at least two servings a week) to supply the minimum necessary omega 3 DHA for a healthy pregnancy. The average DHA intake of pregnant and lactating women in the U.S is less than 18 % of the recommended daily amount and only 2 % of these women meet their daily needs of DHA. And, you better believe, if you’re not eating enough fish to get your daily DHA dose, your baby won’t either.
Two – Research studies have revealed that women who have a high dietary intake of omega 3 DHA have much healthier pregnancies and deliver babies that have higher birth weight as well as babies that are full term. Not only that, the research showed the benefits to extend beyond birth as well. Babies who received the recommended amounts of omega 3 fish oils, particularly DHA when in the womb have optimum brain and eye development and motor, thinking and language skills. There is also a decreased risk of these babies developing asthma, juvenile diabetes and ADD/ADHD later on in life.
Professor Berthold Koletxco, Professor of Pediatrics at the University of Munich, stated, “We reviewed a wealth of evidence on the benefits of DHA omega 3 and hope our findings will offer guidance for healthcare professionals on the optimum DHA omega 3 intake during pregnancy and nursing.”
Additionally, professor Koletzco also stated, “We also hope that new and expectant mothers will be able to use this specific information to ensure that they are getting enough DHA omega 3 to gain the nutritional benefits throughout their pregnancy and during nursing.”
The committee recommends the following types of fish that provide the richest source of omega 3 fish oils salmon, sardines, herring, mackerel and tuna as the richest sources of omega 3 fatty acids. The committee also noted that although the daily recommend amount of omega 3 fish oil is 200 mgs/day of omega 3 DHA, ingesting additional amounts had no adverse side effects.
As far as fish toxicity is concerned, most experts agree that as long as pregnant and nursing women (and everyone else as well) avoid eating large predator fish such as shark and swordfish, two or three servings a week of one of the above fatty fish is perfectly safe. In fact, a recent Harvard University School of Public Health study concluded that fish oil health benefits far outweigh any threat of toxicity by as much as 500 to one. In other words, toxicity is not a threat.
Consequently, if you are pregnant, nursing or even considering getting pregnant and want a healthy pregnancy and baby you owe it to yourself to start eating more fatty fish and taking omega 3 fish oil supplements ASAP. You will be glad you did and your baby will thank you.