Green tea and wu yi tea are both very effective in terms of bringing healthy benefits to the human body. Both of these types of tea contain natural substances that help keep illnesses at bay and facilitate in removing toxins and bad cholesterol from the body. After all, all tea products come from the same source: the tealeaves; the variation in the characteristics are present because of the location where they are harvested from.
Nevertheless, these natural substances come in different concentrations in green tea and wu yi tea. The main reason for this is the different fermentation processes that these tealeaves undergo. Green tea is dried and packaged without fermentation. Wu yi tea, on the other hand, is semi-fermented. This means that wu yi undergoes a certain level of fermentation under the sun that of course affects its flavor, aroma and texture, and the concentration of substances in it as well.
There are very important substances in tea that are fantastic for good health such as: cathecin, polyphenols, flavin, and tearubigin, these are subcategorized and are in the tannin classification. The difference in the two types of teas is the amounts of these nutrients.
Wu yi tea and green tea contain about the same concentration of caffeine. Studies have concluded that caffeine is good for preventing type two diabetes, colon cancer, and parkinsons disease. Caffeine is no longer being scrutinized like it was before. It is actually quite good for you.
For tannin sub groups, there are subtle differences between green tea and wu yi tea. Green tea has greater catechin level than wu yi tea has. Research indicates that catechin may reduce risks for diabetes, stroke, heart failure, and cancer. Catechin may also be considered a natural antibiotic because of it properties that can interrupt the bacterial DNA replication progression. Additionally, catechins may also aid in delaying the aging process.
However, wu yi tea contains higher levels of teaflavin and tearubugin. These make up the natural ability to lower blood cholesterol and prevent dementia from old age.
The biggest difference is in there levels of polyphenols. There is a much higher concentration in wu yi tea compared to green tea. Polyphenols help to reduce the risk of cancer, diabetes, cardiovascular disease, osteoporosis, and many other diseases. It is a very powerful antioxidant compound that works to remove toxins from our body.
