Kombucha tea is an amazing brew that you can purchase or make at home. Back in the Chinese Empire of 200 BC Kombucha was known as the Elixir of Long Life.
Documented for over two thousand years, the name Kombucha originates in Korea. A medicine man named Kombu treated the emperor with what is known know as Kombucha tea. Over the centuries this elixir of life has spread worldwide.
Kombucha is not really a mushroom or a fungus. It’s really bacteria and yeast working together to form a culture that looks like a spongy pancake.
How do we benefit from Kombucha tea? One of the best known qualities is the detoxifying assistance given to the liver through Kombucha tea. The alkaline levels of the body are also restored as the body is brought back into balance.
Kombucha also supports the healthy bacteria that live in our digestive tract, making it probiotic. It does not interfere with our normal body function, but instead aids our digestion. Last but not least, Kombucha helps restore balance on a metabolic level.
Can we improve our health through something as simple as drinking Kombucha tea? Many believe so, and conditions like acne and rheumatoid arthritis have responded to this simple drink. Studies continue around the world into the benefits of Kombucha for ailments as serious as cancer.
It is easy to include Kombucha in your daily diet, and the benefits can be seen in healthy hair and radiant skin. Our animal companions can benefit from this elixir as well. Over time many things are replaced by more effective methods, but Kombucha continues to serve as the elixir of life, even centuries later.